![]() Currie began growing peppers after overcoming addiction to drug and alcohol and says that kick is a natural high for him. The burning sensation also releases endorphins and dopamine. Some experts generally agree that spicy food does not cause stomach ulcers, but the association with stomach cancer isn’t as clear. Spicy foods can also cause various forms of digestive tract discomfort, headaches, and vomiting, so it is best to avoid eating them if you experience these effects.Ĭapsaicin is painless except when eaten in large quantities and is likely not harmful over a long period of time. Terry, the short-term effects of eating extremely spicy foods range from enjoying the sensation of heat to a more unpleasant burning sensation on the lips, tongue, and mouth. Humans and other mammals will perceive capsaicin as a threat when eaten, which sends the strong burning signal throughout the body.Īccording to University of Tennessee epidemiologist Paul D. I was laid out flat on a marble wall for approximately an hour in the rain, groaning in pain.”Ĭurrie unveiled Pepper X on an episode of hit YouTube series Hot Ones.Ī chemical in peppers called capsaicin is what causes the burning sensation when eating a spicy pepper like the Carolina Reaper or Pepper X. Then the cramps came,” Currie told the Associated Press. “I was feeling the heat for three-and-a-half hours. The spice of Pepper X even made an expert like Currie wince in pain. His goal was to create an extremely hot pepper that also had some sweetness. Pepper X was a crossbreed with Carolina Reaper and a mystery pepper that Currie did not disclose. It takes about 10 generations for hybrid peppers to stabilize with predictable traits and consistent fruit. When creating a new breed of pepper, it can take several years for the desired traits to emerge through selective breeding. Ed Currie is the founder of Puckerbutt Pepper Company and has been working on Pepper X since the bright red Carolina Reaper first took the title in 2013. It dethroned the 10-year reign of the 1.64 million SHU Carolina Reaper, but both peppers were created by the same chili pepper expert to be extra spicy. According to the five brave souls who have eaten it, Pepper X has an earthy flavor once the heat begins to subside. ![]() Pepper X has a greenish-yellow color with grooves and ridges. Winthrop University in South Carolina calculated this off-the-charts Scobille score with specimens collected over the past four years. For a non-food comparison, pepper spray used in self-defense is about 1.6 million SHUs and bear spray is about 2.2 million. On the SHU scale, zero is considered bland, while a regular jalapeño pepper registers at about 5,000 SHU. ![]() Pepper X has a rating of an average of 2.69 million Scoville Heat Units (SHU). The Guinness World Records officially dubbed Pepper X the world’s hottest chili pepper earlier this year, going public with the announcement on October 9. It was crossbreed with Carolina Reaper and a mystery pepper. Pepper X is the new hottest chili pepper in the world. ![]()
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